*Our 3 Blend Mushroom Coffee:*

A coffee blend that includes oyster, reishi, and shiitake mushrooms offers a unique combination of earthy flavors and potential health benefits.

Earthy & Umami: The mushrooms bring a rich, savory umami flavor with deep earthy undertones.

Nutty & Smooth: Shiitake adds a subtle nuttiness, while oyster mushrooms are mild and slightly woody.

Bitterness Balanced: Reishi can be quite bitter, but when blended with coffee and the milder mushrooms, the bitterness is softened.

Low Acidity: Mushroom coffee often has less acidity than traditional coffee, making it smoother on the stomach.

Overall Flavor: Think dark roast coffee meets forest floor — warm, grounding, and slightly funky in a good way. 

*Health Benefits by Mushroom Type*

*Oyster Mushrooms*

Rich in antioxidants (like ergothioneine)

Supports heart health (may help reduce cholesterol)

Anti-inflammatory properties

Supports immune system function

*Reishi Mushrooms* (Ganoderma lucidum)

Adaptogen: 

Helps the body manage stress

Supports immune health (modulates immune response)

Anti-fatigue and calming effects

May support sleep and relaxation

Contains triterpenoids with liver-protective and anti-inflammatory effects

*Shiitake Mushrooms*

Supports immune function (lentinan is a powerful beta-glucan)

Cardiovascular benefits (may help lower cholesterol)

Antimicrobial and antiviral properties

Good source of B vitamins and copper

Additional General Benefits of Mushroom CoffeeReduced caffeine jitters: Often mixed with less caffeine or decaf coffeeImproved focus and mental clarityGentler on the stomach than regular coffeeMay support long-term energy without crashes